The best truffles don't come in a box! Try our decadent Chocolate Truffle Martini made with Godiva Chocolate and Frangelico liqueur. Available for a limited time.
Chocolate Truffle Martini
Chocolate Sauce – 1 1/2 tsp.
Ice - As needed
Godiva Chocolate Liqueur - 1.25 oz.
Frangelico - 0.75 oz.
Half and Half - 1 oz.
Whipped Cream – 1 oz.
Unsweetened Cocoa Powder - 1/4 tsp (For Garnish)
1. Drizzle chocolate sauce into martini glass using crossing motions.
2. Fill separate pint glass with ice and add chocolate liqueur, Frangelico and half & half.
3. Shake well and strain into martini glass.
4. Add dollop of whipped cream on top.
5. Sprinkle cocoa powder on top of whipped cream and serve.